About Us

Here at LLMeats we believe in honesty , quality and accountability.

Here at LL Meats we believe in honesty , quality and traceability.

Opening an honest dialogue with our customers about our product is highly important to us.

 From the husbandry practices of each farm we deal with to how the food arrives on your plate. We aim to be informed and  be able to pass that information on to you.

One of our biggest goals is to provide food that is in sync with today's concerns and attitudes towards a healthy diet and better living.

A wide variety of products created as naturally as possible with no allergens or binders are available.

As well a vast knowledge on preparation methods with new and classic recipes.

All brought to you by 

Lars Jorgensen 

30 years of experience in the food industry accompanied by some of the highest accolades in his field.

As Executive Chef of The William Tell Restaurant , The Mandarin Oriental Hotel Vancouver, Relais et Chateaux Hastings House on Saltspring Island and others.

His knowledge of quality food from start to finish is beyond reproach.

13 years of experience managing Peace Country Meats is where he developed and fine tuned the recipes and formulations brought to you today through LL Meats.

Lee Holmes

10 years of experience in the restaurant and service industry in some of Montreal's best and busiest restaurants and nightclubs provide for a service that is second to none.

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